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Tomato Salsa Soup (4 servings)

Ingredient For Tomato Salsa Soup

• 8 tomatoes (about 650 g), roughly chopped
• 1/2 medium red onion, roughly chopped
• handful of fresh coriander
• 500g carton passata (Italian tomato sauce)
• 410g can cannellini beans, drained,
• handful of chopped fresh coriander and tortilla chips to serve

Preparation Method For Tomato Salsa Soup

1. Put the tomatoes, onions and coriander in a food processor and pulse briefly to chop.

2. Tip into a large bowl with the passata and beans, then add 150ml of cooled boiled water.  Season and mix well.

3. Sprinkle with chopped coriander and serve with tortilla chips.

Nutritional Fact (per serving)

• Total Fat : 1 g
• Saturated Fat: -
• Protein : 8g
• Dietary Fiber: 5g
• Carbohydrate: 26g
• Calories : 141

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