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Hot German Potato Salad (4 servings)

Ingredient For Hot German Potato Salad

• 1 1/4 pounds potatoes, cut into 1/2-inch slices
• 1/3 cup fat free Italian dressing
• 2 tbsp balsamic or red wine vinegar
• 1 tbsp finely chopped onion
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 tbsp bacon flavor bits or chips
• 2 tbsp chopped fresh parsley

Preparation Method For Hot German Potato Salad

1. Heat oven to 350^oF.  Spray 1 1/2 quart casserole with cooking spray.  Layer potato slices in casserole.

2. Mix dressing, vinegar, onion, salt and pepper.  Pour over potatoes and sprinkle in bacon bits.

3. Cover and bake for about 1 hour or until potatoes are tender.  Gently stir before serving.  Sprinkle with parsley.

Nutritional Fact (per serving)

• Total Fat : 0 g
• Saturated Fat: 0 g
• Protein : 3g
• Dietary Fiber: 3g
• Carbohydrate: 32g
• Cholesterol : 0mg
• Sodium : 520 mg
• Calories : 130

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