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Low Fat Coleslaw (6 servings)

Ingredient For Coleslaw

• dressing (below)
• 4 cups finely chopped cabbage - 1 pounds
• 1/2 cup chopped peeled jicama
• 1 small green bell pepper, chopped (1/2 cup)
• 1 small carrot, shredded (1/2 cup)
• 1 medium onion, diced (1/2 cup)
• 6 medium radish, sliced (1/2 cup)

Dressing:

• 3 tbsp packed brown sugar
• 3 tbsp water
• 3 tbsp red wine vinegar
• 1 tbsp vegetables oil
• 1/4 teaspoon salt
• 1 clove garlic, finely chopped

Mixed all ingredients

Preparation Method for Coleslaw

Make Dressing.  Toss dressing and remaining ingredients.  Cover and refrigerate for about 2 hours or until chilled

Nutritional Fact (per serving)

• Total Fat : 3 g
• Saturated Fat: 0g
• Protein : 1g
• Dietary Fiber: 3g
• Carbohydrate: 714g
• Cholesterol : 0mg
• Sodium : 115mg
• Calories : 75

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