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Salmon Teriyaki 

Ingredients For Salmon Teriyaki

• 1 pound salmon fillets, about 3/4 inch thick
• 1/4 cup soy sauce
• 1/3 cup dry white wine or orange juice
• 1/2 cup packed brown sugar
• 1 tsp ground ginger

Preparation Method For Salmon Teriyaki

1. Remove and discard skin from fish.  Cut fish into 4 serving pieces.  Mix soy sauce, wine, brown sugar and ginger in shallow glass or plastic dish.  Add fish; turn several times to coat.   Cover and refrigerate for 1 hour, turning once.

2.  Set oven control to broil.  Spray broiler-pan rack with cooking spray.  Remove fish from marinade; reserve marinade.  Place fish on rack in broiler pan.  Brush with marinade.  Broil with tops about 4 inches from heat for 5 to 6 minutes or until fish flakes easily with fork.  Discard any remaining marinade.

Nutritional Fact (per serving)

• Total Fat : 6 g
• Saturated Fat: 2g
• Protein : 21g
• Dietary Fiber: 02g
• Carbohydrate: 19g
• Cholesterol : 65mg
• Sodium : 980mg
• Calories : 215

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